Introduction:
Choosing the right coconut is key to getting soft, delicious malai. This guide will help you pick the perfect young coconut.
Tips for Choosing the Right Coconut:
-
Look for Young Green Coconuts:
They’re the best for soft malai. Mature coconuts have firmer flesh. -
Check the Weight:
A heavier coconut likely has more water, which keeps the malai fresh and soft. -
Shake the Coconut:
You should hear the water sloshing inside—this is a good indicator of freshness.
How to Open and Extract the Malai:
- Step-by-step guide on safely cracking open the coconut.
- Use a spoon to gently scoop out the malai.