How to Choose the Perfect Coconut for Fresh Malai

Introduction:
Choosing the right coconut is key to getting soft, delicious malai. This guide will help you pick the perfect young coconut.

Tips for Choosing the Right Coconut:

• Look for Young Green Coconuts:
  They’re the best for soft malai. Mature coconuts have firmer flesh.

• Check the Weight:
  A heavier coconut likely has more water, which keeps the malai fresh and soft.

• Shake the Coconut:
  You should hear the water sloshing inside—this is a good indicator of freshness.

How to Open and Extract the Malai:

• Step-by-step guide on safely cracking open the coconut.
• Use a spoon to gently scoop out the malai.